monday breakfast, lunch

Food for today’s breakfast and lunch:

3-egg omelette: thyme, parmesan and a little cream for consistency

Lots of steamed kale and leftover festival squash

There.  That should make up for the half giant bag of nachos Friday night (which came after tacos, beers and other pub foods), eating a whole pan of delicious skillet bread, and baby shower snacks all day yesterday.